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About Eatitudes Mission

MANPOWER

Manpower

  • Recruitment
  • Training
  • Standardization of Operational Policies
  • Mystery Guest Review
  • Pay roll management

 

A great team would directly increase profits.

“You are only as Good as Your Team – Ray Kroc”

We take this very seriously and provide you solutions that would

  • Optimise Profits by providing Value for Money while increasing Margins.
  • Put You the Owner in Control of your Concept.

We could provide you Recruitment Services for your Concept.

Over the years we have many staff we have placed at our concepts and large network of Food & Beverage Professionals For the following specialisations

  • Production
    • Indian
    • Tandoor
    • South Indian
    • Chinese
    • Continental
    • Pantry
    • Desserts
    • Bakery
    • Pastry
    • Specialty

 

  • Customer Service
    • Casual Dining Restaurants
    • Fine Dining Restaurants
    • Cafes
    • Bar

A great team would directly increase profits.

“You are only as Good as Your Team – Ray Kroc”

The following is an Indicative example of levels.

This would vary based on the organisation, the type of concept and no. of covers.

 

Detail R1  
Education: Schooling
Experience: 0 to 6 Months
Skills:
  • Mise - En - Place
Designation:
  • Commis III
  • Waiter
Perks:
  • On Duty Meals
  • Accommodation
  • Uniform Laundry
  • Srvc Chg = 1 Pt.
  Detail R2
Education: High School
Experience: 6 to 12 Monthse
Skills:
  • Order Assembly
  • Order Service
Designation:
  • Commis II
  • Steward
Perks:
  • On Duty Meals
  • Accommodation
  • Uniform Laundry
  • Srvc Chg = 2 Pt.
Detail R3  
Education: Diploma
Experience: 12 to 36 Months
Skills:
  • Order Making
  • Order Taking
Designation:
  • Commis I
  • Captain
Perks:
  • On Duty Meals
  • Accommodation
  • Uniform Laundry
  • Srvc Chg = 3 Pt.
  Detail R4
Education: Graduate
Experience: 36 to 60 Months
Skills:
  • Section Supervisor
Designation:
  • Chef De Partie
  • Sr. Captain
Perks:
  • On Duty Meals
  • Accommodation
  • Uniform Laundry
  • Srvc Chg = 4 Pt.
Detail R5  
Education: Post Graduation
Experience: 60 Months +
Skills:
  • Small Unit
    Supervisor
Designation:
  • Sous Chef
  • Asst. Restaurant
    Manager
Perks:
  • On Duty Meals
  • Accommodation
  • Uniform Laundry
  • Srvc Chg = 5 Pt.
  Detail R6
Education: Post Graduation
Experience: 60 Months +
Skills:
  • Large Unit
    Supervisor
Designation:
  • Sr. Sous Chef
  • Restaurant Manager
Perks:
  • On Duty Meals
  • Accommodation
  • Uniform Laundry
  • Srvc Chg = 6 Pt.