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About Eatitudes Mission

MENU

Menu

  • Menu Planning
  • Recipe Development
  • Culinology & Mixology
  • Costing & Pricing
  • Waste Management
  • Quality Audit and Assurance
  • Customer Feedback and Management

Any Food and Beverage retail Concept relies heavily on its Product.

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation." - Madame Benoit

It is the foundation and most important part of the Business.

We take this very seriously and provide you solutions that would

  • Optimise Profits by providing Value for Money while increasing Margins.
  • Provide Customer Delight.
  • Marketability Factor would be easier.
  • Minimise Error through Manpower.
  • Minimise Training Costs.
  • Be Scalable and Replicable.
  • Put You the Owner in Control of your Concept.

 

We could provide you Recipes for your Menu:

  • Indian
  • Tandoor
  • South Indian
  • Chinese
  • Continental
  • Pantry
  • Desserts
  • Bakery
  • Pastry
  • Specialty

 

  • This Includes the following types of menus
    • Dine In
    • Take Out
    • Home Delivery
    • Outdoor Catering
    • Indoor Catering
    • Food Festival
    • Off Menu Promotion
  • Recipe Trials (Alpha, Beta and Gamma)
    • Alpha –Equipment Trials
    • Beta – Client Satisfaction
    • Gamma – Customer Satisfaction
  • Recipe Documents Containing
    • Recipe for Kitchen
    • Recipe for Service
    • Recipe for Management
  • Training to
    • Kitchen
    • Service
    • Management

Can be provided to extract the best performance of each Recipe.